http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/ Hope and Healing on the Low Oxalate Diet Mon, 26 Oct 2015 01:18:15 +0000 hourly 1 http://wordpress.org/?v=4.0.11 http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-33323 Mon, 15 Sep 2014 15:37:28 +0000 http://lowoxalateinfo.com/?p=1853#comment-33323 Yes, but I would reduce the temperature by 25 degrees and check them sooner. Toaster ovens often don’t heat true (usually lower heat than ovens). You’ll learn what works with your oven with a little experimenting.

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-32612 Thu, 21 Aug 2014 15:37:38 +0000 http://lowoxalateinfo.com/?p=1853#comment-32612 Could you also bake these in the oven? If so, at what temp? Thanks, sounds so good!
Becky

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-8226 Tue, 24 Dec 2013 19:10:09 +0000 http://lowoxalateinfo.com/?p=1853#comment-8226 […] icy and snowy in mid-Missouri, a perfect day to sip hot chocolate by the fire with a couple of Oatmeal Butterscotch Cookies. I also have to admit that this syrup doesn’t taste artificial. It tastes really good, […]

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-4079 Sat, 12 Oct 2013 02:39:46 +0000 http://lowoxalateinfo.com/?p=1853#comment-4079 I’ve multiplied this by 4 before and they turned out good, but not as good as when I do it in a small batch. I’m not sure why. I imagine I’m not as accurate on my measurements as I think I am and multiplying by 4 or 6 makes that obvious.

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-4077 Sat, 12 Oct 2013 02:38:05 +0000 http://lowoxalateinfo.com/?p=1853#comment-4077 Hi, Adwur.
I’ve never tried these with brown rice flour. Sweet rice flour is a very starchy flour (more similar to potato starch than brown rice flour), so it soaks up moisture a lot. If you tried brown rice flour you might need a little more flour to get the right consistency. Let us know how it works out.

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-3856 Tue, 08 Oct 2013 22:23:48 +0000 http://lowoxalateinfo.com/?p=1853#comment-3856 Does regular brown rice flour work? Also, can you multiply it by 4?

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-3735 Mon, 07 Oct 2013 01:59:19 +0000 http://lowoxalateinfo.com/?p=1853#comment-3735 Mochi is the sweet white rice flour that’s used in a lot of Asian pastries. I use Bob’s Red Mill which I get at my natural foods store or on-line on Amazon (in the US).

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-3729 Sun, 06 Oct 2013 21:27:19 +0000 http://lowoxalateinfo.com/?p=1853#comment-3729 is mochi the sweet brown rice flour and if not can you tell me where I can get it? thank you! Cara

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-3703 Sat, 05 Oct 2013 01:22:21 +0000 http://lowoxalateinfo.com/?p=1853#comment-3703 It is good with white chocolate chips but I prefer the butterscotch ones! Hope you enjoy it.

]]> http://lowoxalateinfo.com/gluten-free-oatmeal-butterscotch-cookies/#comment-3700 Fri, 04 Oct 2013 23:00:25 +0000 http://lowoxalateinfo.com/?p=1853#comment-3700 Ahh now I see the butterscotch chips recipe. I had white chocolate chips stuck in my head.

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