Comments on: Introducing Low Oxalate Kohlrabi: Roasted Kohlrabi http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/ Hope and Healing on the Low Oxalate Diet Tue, 03 Feb 2015 06:57:36 +0000 hourly 1 http://wordpress.org/?v=4.0.7 By: Kohlrabi Risotto - Low Oxalate Info http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-976 Wed, 22 Aug 2012 03:34:42 +0000 http://lowoxalateinfo.com/?p=1372#comment-976 […] heap, so I went exploring and I found this recipe for kohlrabi risotto from the New York Times (see An Introduction to Kohlrabi if you aren’t familiar with this fabulous low oxalate veggie).  I was intrigued, but a few […]

]]> By: Heidi http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-894 Tue, 26 Jun 2012 23:28:49 +0000 http://lowoxalateinfo.com/?p=1372#comment-894 Glad you found me, Briana! I’d love to know what you did to make the kohlrabi resemble “fries.” Simple roasting? Or did you deep fry it with some sort of batter? I make butternut squash “fries” and turnip “fries,” but I haven’t tried it with kohlrabi yet.

]]> By: Briana http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-893 Tue, 26 Jun 2012 19:51:40 +0000 http://lowoxalateinfo.com/?p=1372#comment-893 Hi Heidi,

I just found your website from the “Trying Low Oxalate” group and I am so grateful! I can’t wait to explore your site as I am fairly new to LOD. I actually just bought and tried kohlrabi for the first time last week. It was delicious and the first time I have had anything remotely close to “fries” in years (I am on the GAPS, anti-candida, and now LOD diets). Thanks for all of your work!

]]> By: Joanna http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-892 Tue, 26 Jun 2012 18:08:14 +0000 http://lowoxalateinfo.com/?p=1372#comment-892 Thank you! I’m looking forward to trying something new.

]]> By: Heidi http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-891 Tue, 26 Jun 2012 18:07:00 +0000 http://lowoxalateinfo.com/?p=1372#comment-891 Yes, Kohlrabi is in season in most of the US and Europe in late spring and early summer. It comes into season a little earlier in the Southern US (can actually be grown year round with a cold frame or hoop house) and a little later in most of Canada. It actually grows best and tastes best in the cooler climates.
Hope you enjoy it.

]]> By: Joanna http://lowoxalateinfo.com/introducing-low-oxalate-kohlrabi-roasted-kohlrabi/#comment-890 Tue, 26 Jun 2012 18:03:16 +0000 http://lowoxalateinfo.com/?p=1372#comment-890 I didn’t realize just how low oxalate kohlrabi is. I guess I’ll be looking for some on my next trip to the farmers’ market. I assume from your comments that they are in season in the US?

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