Comments on: Mashed Cauliflower

By: 5 Easy Kid-Friendly ADHD/Autism Diet Dishes For The Holidays | Herban Diva

5 Easy Kid-Friendly ADHD/Autism Diet Dishes For The Holidays | Herban Diva — Fri, 20 Dec 2013 17:10:32 +0000

[…] Mashed Cauliflower by Heidi […]

By: Michelle

Michelle — Mon, 07 Jan 2013 04:49:02 +0000

Oh my gosh this was soooooooooo good!!!!! It really fed my carbv craving! Thanks!

By: Heidi

Heidi — Thu, 06 Sep 2012 00:29:54 +0000

I hope it works out for you. This is my absolute favorite low oxalate comfort food!

By: sonia

sonia — Wed, 05 Sep 2012 22:37:59 +0000

I’m re-inspired to try and tackle cauliflower again!! Yes I agree, my Steel Cusinart stick blender earns it’s keep every week.

By: Paleo meatloaf

Paleo meatloaf — Sun, 08 Apr 2012 20:43:24 +0000

[…] BufferPin ItDigg DiggPaleo meatloaf is one of my favorite low oxalate comfort foods. Pair it with mashed cauliflower and apple pineapple saladand I’m in low oxalate Paleo […]

By: Paleo meatloaf

Paleo meatloaf — Sun, 08 Apr 2012 20:43:24 +0000

[…] BufferPin ItDigg DiggPaleo meatloaf is one of my favorite low oxalate comfort foods. Pair it with mashed cauliflower and apple pineapple saladand I’m in low oxalate Paleo […]

By: Heidi

Heidi — Sat, 07 Apr 2012 19:43:08 +0000

Glad you like it! Isn’t synchronicity fun? We love mashed cauliflower, especially with meatloaf or beef stew. Yum!

By: Beth

Beth — Sat, 07 Apr 2012 11:29:35 +0000

You must have been reading my mind! I was just thinking yesterday about goggling to see if anyone had ever tried making mashed cauliflower. Made it tonight for dinner … success! Thanks!

By: French Beef Stew

French Beef Stew — Fri, 06 Apr 2012 16:38:37 +0000

[…] Put the first seven ingredients in a covered bowl in the refrigerator for at least one hour, or up to 24 hours, turning the meat occasionally. Drain the beef, reserving the liquid (I do this over a collander). Heat a large dutch oven over medium heat and add the bacon. Cook until the bacon is brown. Remove the bacon, leaving the fat in the pan. Add the beef to the bacon fat and cook until almost browned (if you don’t have enough fat, add some olive oil). Add the onions and mushrooms and continue to cook until the beef is browned and the onions are translucent. Stir in the marinade, salt and the bacon and bring to a boil. Reduce the heat to low, and cook covered, until the meat is tender, usually 1 – 1.5 hours. Add salt to taste and cook until the liquid is reduced to whatever consistency you chose. Serve with turnips, butternut squash or cooked greens (kale or collard greens are nice). It’s also quite yummy served over the top of mashed cauliflower. […]